Ballistic Bourbon Barrel Porter

All Grain Recipe

Submitted By: jokomobo (Shared)
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Brewer: Kris
Batch Size: 6.00 galStyle: Wood Aged Beer (22C)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 32.4 SRMEquipment: EBIAB (15 Gal)
Bitterness: 41.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.70 gal Flowing Wells, Augusta, GA Water 1
19.00 g Chalk (Mash 60 min) Misc 2
10 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 3
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 4
12.80 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
1.00 oz Nugget [13.0%] - Boil 60 min Hops 8
0.50 oz Tettnang [4.5%] - Boil 15 min Hops 9
0.50 oz Tettnang [4.5%] - Boil 5 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.00 oz Oak Cubes - American Medium Toast (Secondary 4 weeks) Misc 12
16.00 oz Maker's Mark Bourbon (Secondary 4 weeks) Misc 13

Notes

Started the soak of oak chips in bourbon 13 Nov 2014.

This Recipe Has Not Been Rated

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