All Grain Recipe
Submitted By: BeerSmith (Shared)
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|Brewer: Don Pfeiffer|| |
|Batch Size: 6.00 gal||Style: Belgian Dark Strong Ale (18E)|
|Boil Size: 7.00 gal||Style Guide: BJCP 2008|
|Color: 17.4 SRM||Equipment: Shakey Dog Brewery|
|Bitterness: 37.3 IBUs||Boil Time: 60 min|
|Est OG: 1.081 (19.5° P)||Mash Profile: Single Infusion, Full Body, Batch Sparge|
|Est FG: 1.022 SG (5.6° P)||Fermentation: Ale, Two Stage|
|ABV: 7.8%||Taste Rating: 45.0|
||Pale Malt (2 Row) US (2.0 SRM)
||Munich Malt - 20L (20.0 SRM)
||Special B Malt (180.0 SRM)
||Northern Brewer [8.5%] - Boil 60 min
||Northern Brewer [8.5%] - Boil 30 min
||Coriander Seed (Boil 5 min)
||Orange Peel, Sweet (Boil 5 min)
||Bastogne Belgian Ale (White Labs #WLP510)
NotesHit the mash temp dead on. Heated water to 180 to account for the cold weather.
Bottled on 3/13/05 with 4oz corn sugar.
It is partially carbed after 4 days and taste great. Well balanced and just enough corriander and Orange peele to let you know it is there. No changes need to be made.