Thai Me Up Porter
All Grain Recipe
Submitted By: Reemul (Shared)
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Brewer: Bob | |
Batch Size: 10.00 gal | Style: Robust Porter (12B) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 40.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 45.8 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
8.00 oz |
Molasses (80.0 SRM) |
Sugar |
8 |
2.00 oz |
Chinook [11.4%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Fuggle [4.9%] - Boil 60 min |
Hops |
10 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
Notes
Add .75oz cut up Thai Chilis in Mash
Add 1oz cut up Thai Chilis to Boil 60minThis Recipe Has Not Been Rated