Thai Me Up Porter

All Grain Recipe

Submitted By: Reemul (Shared)
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Brewer: Bob
Batch Size: 10.00 galStyle: Robust Porter (12B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 40.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 45.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.00 oz Chocolate Malt (450.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
8.00 oz Roasted Barley (300.0 SRM) Grain 7
8.00 oz Molasses (80.0 SRM) Sugar 8
2.00 oz Chinook [11.4%] - Boil 60 min Hops 9
1.00 oz Fuggle [4.9%] - Boil 60 min Hops 10
2.00 Whirlfloc Tablet (Boil 15 min) Misc 11
2.0 pkgs California Ale (White Labs #WLP001) Yeast 12

Notes

Add .75oz cut up Thai Chilis in Mash Add 1oz cut up Thai Chilis to Boil 60min

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