#19 Vestkyst

Submitted By: RiSk (Shared)
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Brewer: Jarl-Egil
Batch Size: 5.55 gal	Style: American IPA (14B)
Boil Size: 7.14 gal	Style Guide: BJCP 2008
Color: 7.9 SRM	Equipment: Braumeister 20l
Bitterness: 86.6 IBUs	Boil Time: 90 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 14.48 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.6 SRM)	Grain	1
8.82 oz	Caramel/Crystal Malt - 30L (15.2 SRM)	Grain	2
8.82 oz	Caramel/Crystal Malt - 60L (30.5 SRM)	Grain	3
0.63 oz	Centennial [10.0%] - Boil 30 min	Hops	4
0.63 oz	Columbus (Tomahawk) [14.2%] - Boil 30 min	Hops	5
0.63 oz	Simcoe [11.9%] - Boil 30 min	Hops	6
0.56 oz	Centennial [10.0%] - Boil 15 min	Hops	7
0.56 oz	Columbus (Tomahawk) [14.2%] - Boil 15 min	Hops	8
0.56 oz	Simcoe [11.9%] - Boil 15 min	Hops	9
0.56 oz	Centennial [10.0%] - Boil 0 min	Hops	10
0.56 oz	Columbus (Tomahawk) [14.2%] - Boil 0 min	Hops	11
0.56 oz	Simcoe [11.9%] - Boil 0 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
0.71 oz	Centennial [10.0%] - Dry Hop 10 days	Hops	14
0.71 oz	Columbus (Tomahawk) [14.2%] - Dry Hop 10 days	Hops	15
0.71 oz	Simcoe [11.9%] - Dry Hop 10 days	Hops	16

15.11.2014 God lukt. God smak og bitterheit Stod 3 veker på gjæringsfat. Virker ikkje som det hadde noke å sei på smak.

Bryggedato 26.09.14 10.10.14 Vart ikkje tørrhumla. Hadde ikkje amarillo humle. 19.10.14 Flasking FG1010

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