Bassendean Brown Ale

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Simon
Batch Size: 5.00 galStyle: Mild (11A)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 17.2 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
6.08 gal Perth Water 1
4 lbs 15.37 oz Munich, Light (Joe White) (9.0 SRM) Grain 2
1 lbs 1.64 oz Crystal, Dark (Joe White) (110.0 SRM) Grain 3
1 lbs 1.64 oz Dark Dry Extract (17.5 SRM) Dry Extract 4
0.53 oz Hallertauer, New Zealand [8.5%] - Boil 60 min Hops 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
0.53 oz Williamette [5.5%] - Steep 5 min Hops 7
1 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 8

Notes

First All Grain! Now to wait and see how it turns out.