Red Sea American Amber (1 ratings)

All Grain Recipe

Submitted By: angryshack (Shared)
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Brewer: Hesshaus
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.2 IBUsBoil Time: 75 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Brown Malt (65.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
0.50 oz Horizon [12.0%] - Boil 60 min Hops 5
0.25 oz Centennial [10.0%] - Boil 30 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
0.75 oz Centennial [10.0%] - Boil 5 min Hops 8
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 9

Ratings

by brianmaddox12

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