Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs 5.28 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
15.92 oz |
Rye, Flaked (2.0 SRM) |
Grain |
3 |
8.00 oz |
Amber Malt (22.0 SRM) |
Grain |
4 |
8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
5.31 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
6 |
5.31 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
7 |
2.83 oz |
Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) |
Grain |
8 |
1.16 oz |
Warrior [16.0%] - Boil 60 min |
Hops |
9 |
0.49 oz |
Cascade [6.1%] - Boil 20 min |
Hops |
10 |
0.49 oz |
Simcoe [11.0%] - Boil 20 min |
Hops |
11 |
0.49 oz |
Warrior [16.0%] - Boil 20 min |
Hops |
12 |
0.49 oz |
Cascade [6.1%] - Boil 10 min |
Hops |
13 |
0.49 oz |
Chinook [11.2%] - Boil 10 min |
Hops |
14 |
0.49 oz |
Crystal [3.1%] - Boil 10 min |
Hops |
15 |
0.49 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
16 |
0.49 oz |
Cascade [6.1%] - Boil 0 min |
Hops |
17 |
0.49 oz |
Centennial [9.4%] - Boil 0 min |
Hops |
18 |
0.49 oz |
Simcoe [11.0%] - Boil 0 min |
Hops |
19 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
20 |