RIPA on Rye

All Grain Recipe

Submitted By: whiterussian (Shared)
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Brewer: Andrei Zmievski
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 7.41 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: 10 Gal Pot and Cooler (5 Gal/19 L) - 60 min boil
Bitterness: 78.7 IBUsBoil Time: 60 min
Est OG: 1.097 (23.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 5.28 oz Rye Malt (4.7 SRM) Grain 2
15.92 oz Rye, Flaked (2.0 SRM) Grain 3
8.00 oz Amber Malt (22.0 SRM) Grain 4
8.00 oz White Wheat Malt (2.4 SRM) Grain 5
5.31 oz Caramunich II (Weyermann) (63.0 SRM) Grain 6
5.31 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 7
2.83 oz Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) Grain 8
1.16 oz Warrior [16.0%] - Boil 60 min Hops 9
0.49 oz Cascade [6.1%] - Boil 20 min Hops 10
0.49 oz Simcoe [11.0%] - Boil 20 min Hops 11
0.49 oz Warrior [16.0%] - Boil 20 min Hops 12
0.49 oz Cascade [6.1%] - Boil 10 min Hops 13
0.49 oz Chinook [11.2%] - Boil 10 min Hops 14
0.49 oz Crystal [3.1%] - Boil 10 min Hops 15
0.49 oz Amarillo Gold [8.5%] - Boil 0 min Hops 16
0.49 oz Cascade [6.1%] - Boil 0 min Hops 17
0.49 oz Centennial [9.4%] - Boil 0 min Hops 18
0.49 oz Simcoe [11.0%] - Boil 0 min Hops 19
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 20