Maduro Brown Clone
All Grain Recipe
Submitted By: RGwynnRiley (Shared)Members can download and share recipes
Brewer: Gwynn Riley | |
Batch Size: 10.00 gal | Style: American Brown Ale (10C) |
Boil Size: 11.15 gal | Style Guide: BJCP 2008 |
Color: 27.0 SRM | Equipment: Gwynn |
Bitterness: 24.7 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
3 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
1 lbs 8.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
1 lbs 4.00 oz | Brown Malt (65.0 SRM) | Grain | 5 |
12.00 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 7 |
2.00 oz | Fuggles [4.5%] - Boil 10 min | Hops | 8 |
2.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 9 |