Maduro Brown Clone

All Grain Recipe

Submitted By: RGwynnRiley (Shared)
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Brewer: Gwynn Riley
Batch Size: 10.00 galStyle: American Brown Ale (10C)
Boil Size: 11.15 galStyle Guide: BJCP 2008
Color: 27.0 SRMEquipment: Gwynn
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 4
1 lbs 4.00 oz Brown Malt (65.0 SRM) Grain 5
12.00 oz Chocolate Malt (450.0 SRM) Grain 6
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
2.00 oz Fuggles [4.5%] - Boil 10 min Hops 8
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9

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