11-9-2014 Copper Serpent Honey Ale - Batch #152 - Recipe

11-9-2014 Copper Serpent Honey Ale - Batch #152

Brewer: Steve Cook
Batch Size: 40.00 gal	Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 48.00 gal	Style Guide: BJCP 2008
Color: 13.4 SRM	Equipment: Mark II - Enhanced - Maltose Falcons Brew System
Bitterness: 41.7 IBUs	Boil Time: 90 min
Est OG: 1.076 (18.5° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
86.15 gal	Burbank Charcoal Filtered	Water	1
4 lbs	Rice Hulls (0.0 SRM)	Adjunct	2
30 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
17 lbs	Vienna Malt (Weyermann) (3.0 SRM)	Grain	4
10 lbs	Munich Malt (9.0 SRM)	Grain	5
10 lbs	Victory Malt (28.0 SRM)	Grain	6
7 lbs 8.00 oz	Caramel/Crystal Malt - 65L (65.0 SRM)	Grain	7
3 lbs	DME Pilsen/Light (Briess) (2.0 SRM)	Dry Extract	8
3.52 oz	Fuggles [4.5%] - Boil 60 min	Hops	9
2.25 oz	Progress [6.6%] - Boil 60 min	Hops	10
0.30 oz	Fuggles [4.5%] - Boil 60 min	Hops	11
8.50 oz	Fuggles [5.2%] - Boil 20 min	Hops	12
8.50 oz	Goldings, East Kent [4.5%] - Boil 20 min	Hops	13
0.45 cup	SuperFood (Boil 20 min)	Misc	14
9.00	Whirlfloc Tablet (Boil 15 min)	Misc	15
8.50 oz	Fuggles [5.2%] - Boil 2 min	Hops	16
7.50 oz	Goldings, East Kent [4.5%] - Boil 2 min	Hops	17
18.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	18
22 lbs	Mesquite Honey (1.0 SRM)	Sugar	19

3 lbs Mesquite honey added at end of boil. Isomerization down to 150 degrees.