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Elf Slayer Gingerbread 
All Grain Recipe
Submitted By: Chimerical (Shared)Members can download and share recipes
| Brewer: Chimerical Brewing | |
| Batch Size: 5.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 24.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 1 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 2 |
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 1 lbs | Black Strap Molasses (80.0 SRM) | Sugar | 5 |
| 2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.00 tsp | Gingerbread spice (Boil 10 min) | Misc | 8 |
| 1.00 tsp | Gingerbread spice (Boil 0 min) | Misc | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |