01# Festbier

All Grain Recipe

Submitted By: chefen (Shared)
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Brewer: Kenneth
Batch Size: 5.81 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Braumeister
Bitterness: 14.2 IBUsBoil Time: 80 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Three Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Municher Malt (9.0 SRM) Grain 1
4 lbs 6.55 oz Pilsner Malt(2 Row) Denmark (2.0 SRM) Grain 2
1 lbs 1.64 oz Cara Pils 20 (Castle Malting) (10.2 SRM) Grain 3
1.06 oz Hallertauer Hersbrucker [4.0%] - Boil 70 min Hops 4
0.35 oz Hallertauer Hersbrucker [4.0%] - Steep 10 min Hops 5
1.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 6

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