Oregonian

All Grain Recipe

Submitted By: eskil (Shared)
Members can download and share recipes

Brewer: Eskil Fr√łystein
Batch Size: 5.55 galStyle: American Pale Ale (10A)
Boil Size: 7.30 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Braumeister 20l
Bitterness: 15.3 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 3.90 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
7.82 oz Munich I (Weyermann) (7.1 SRM) Grain 2
7.82 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
0.28 oz Northern Brewer [8.5%] - Boil 90 min Hops 4
0.56 oz Cascade [5.5%] - Boil 10 min Hops 5
0.28 oz Citra [12.0%] - Boil 10 min Hops 6
10.58 oz Citra [12.0%] - Steep 0 min Hops 7
2 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 8