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BT # 005 SOFT IPA 
All Grain Recipe
Submitted By: tucbo (Shared)Members can download and share recipes
| Brewer: Trucker | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 36.1 IBUs | Boil Time: 70 min |
| Est OG: 1.037 (9.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 14.11 oz | Caramel/Crystal Malt - 40L (50.8 SRM) | Grain | 3 |
| 8.82 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 4 |
| 0.71 oz | Columbus (Tomahawk) [15.0%] - Boil 60 min | Hops | 5 |
| 0.88 oz | Citra [13.0%] - Boil 20 min | Hops | 6 |
| 1.22 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.06 oz | Citra [13.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |