Columbus IPA

All Grain Recipe

Submitted By: cfoley23 (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.65 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Pot (10 Gal) - BIAB
Bitterness: 64.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.00 oz Vienna Malt (3.5 SRM) Grain 3
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
2.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 8

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