Predator (DIPA)

Batch Size: 4.97 gal	Style: Imperial IPA (14C)
Boil Size: 6.29 gal	Style Guide: BJCP 2008
Color: 11.2 SRM	Equipment: 1. Maltakur BIAB (90 min suða)
Bitterness: 107.7 IBUs	Boil Time: 90 min
Est OG: 1.084 (20.3° P)	Mash Profile: 1. Maltakur BIAB 60min + Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: 1. Maltakur Single Stage
ABV: 9.1%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
13 lbs 7.17 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
10.58 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
7.05 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	3
5.29 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	4
15.87 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	5
0.71 oz	Columbus (brew.is) [15.9%] - Boil 90 min	Hops	6
0.71 oz	Chinook (brew.is) [12.5%] - Boil 60 min	Hops	7
0.42 oz	Amarillo (brew.is) [9.5%] - Boil 20 min	Hops	8
0.42 oz	Centennial [10.0%] - Boil 20 min	Hops	9
0.42 oz	Chinook (brew.is) [12.5%] - Boil 20 min	Hops	10
0.42 oz	Columbus (brew.is) [15.9%] - Boil 20 min	Hops	11
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	12
1.00	Whirlfloc Tablet (Boil 5 min)	Misc	13
1.06 oz	Amarillo (brew.is) [9.5%] - Boil 5 min	Hops	14
0.71 oz	Amarillo (brew.is) [9.5%] - Boil 0 min	Hops	15
0.71 oz	Centennial [10.0%] - Boil 0 min	Hops	16
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	17
1.41 oz	Amarillo (brew.is) [9.5%] - Dry Hop 7 days	Hops	18
1.06 oz	Columbus (brew.is) [15.9%] - Dry Hop 7 days	Hops	19
0.71 oz	Chinook (brew.is) [12.5%] - Dry Hop 7 days	Hops	20
0.35 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	21

Kæla virt niður í 80 gráður og setja 0 mín humla þá beint út í. Hræra oft í þessu í um það bil 20-30 mínútur.

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