Texas Pete's Bock

All Grain Recipe

Submitted By: TheHopfather (Shared)
Members can download and share recipes

Brewer: Pete Garza
Batch Size: 5.00 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: My Equipment
Bitterness: 25.9 IBUsBoil Time: 75 min
Est OG: 1.049 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
3 lbs Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Caramunich Malt (50.0 SRM) Grain 4
8.00 oz Caravienne Malt (22.0 SRM) Grain 5
2.08 oz Chocolate (Briess) (500.0 SRM) Grain 6
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 7
0.50 oz Cascade [6.4%] - Boil 15 min Hops 8
0.50 oz Cascade [6.4%] - Boil 1 min Hops 9
1 pkgs German Ale (Wyeast Labs #1007) Yeast 10