Ingredients
Amount |
Name |
Type |
# |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
6 lbs |
Pilsner (Hoepfner) (1.7 SRM) |
Grain |
4 |
3 lbs |
Wheat Malt, Light (Hoepfner) (2.0 SRM) |
Grain |
5 |
12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
3.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
7 |
0.14 oz |
Hallertauer [4.3%] - First Wort |
Hops |
8 |
1.30 oz |
Honey (1.0 SRM) |
Sugar |
9 |
0.60 oz |
Molasses (80.0 SRM) |
Sugar |
10 |
0.25 oz |
Magnum [13.1%] - Boil 75 min |
Hops |
11 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
1.10 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
13 |
0.99 oz |
Saaz [3.2%] - Boil 0 min |
Hops |
14 |
0.56 oz |
Hallertauer [4.3%] - Boil 0 min |
Hops |
15 |
1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
16 |