Kottbusser

All Grain Recipe

Submitted By: bhchrist (Shared)
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Brewer: Brett Christensen
Batch Size: 5.50 galStyle: K├Âlsch ( 6C)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Brew Pot (10 gal) and Igloo Cooler (10 Gal)
Bitterness: 14.3 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Calcium Chloride (Mash 60 min) Misc 1
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.00 oz Rice Hulls (0.0 SRM) Adjunct 3
6 lbs Pilsner (Hoepfner) (1.7 SRM) Grain 4
3 lbs Wheat Malt, Light (Hoepfner) (2.0 SRM) Grain 5
12.00 oz Oats, Flaked (1.0 SRM) Grain 6
3.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
0.14 oz Hallertauer [4.3%] - First Wort Hops 8
1.30 oz Honey (1.0 SRM) Sugar 9
0.60 oz Molasses (80.0 SRM) Sugar 10
0.25 oz Magnum [13.1%] - Boil 75 min Hops 11
0.50 Whirlfloc Tablet (Boil 15 min) Misc 12
1.10 tsp Yeast Nutrient (Boil 15 min) Misc 13
0.99 oz Saaz [3.2%] - Boil 0 min Hops 14
0.56 oz Hallertauer [4.3%] - Boil 0 min Hops 15
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 16

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