Squirrelly 'Munk Impreial Nut Brown Ale

All Grain Recipe

Submitted By: JDoubleDuBB (Shared)
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Brewer: Dirty Trails Brewery
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.45 galStyle Guide: BJCP 2008
Color: 41.4 SRMEquipment: My Equipment
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.111 (26.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 12.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 8.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 4
2.00 oz Willamette [5.5%] - Boil 60 min Hops 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.00 oz Fuggles [4.5%] - Boil 2 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9