Barrel Brew Belgian Dark Strong Ale

All Grain Recipe

Submitted By: N3LSY (Shared)
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Brewer: Bruce Nolte
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 24.7 SRMEquipment: My Equipment
Bitterness: 29.4 IBUsBoil Time: 90 min
Est OG: 1.113 (26.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.040 SG (10.0° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 9.57 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 11.51 oz Munich Malt - 10L (10.0 SRM) Grain 2
14.84 oz Aromatic Malt (26.0 SRM) Grain 3
14.84 oz Caramunich Malt (56.0 SRM) Grain 4
14.84 oz Special B Malt (180.0 SRM) Grain 5
14.51 oz Wheat Malt, Bel (2.0 SRM) Grain 6
7.25 oz Melanoiden Malt (20.0 SRM) Grain 7
8.00 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 8
4.00 oz Brown Sugar, Light [Boil] (8.0 SRM) Sugar 9
4.00 oz Candi Sugar, Amber [Boil] (75.0 SRM) Sugar 10
2.61 oz Hallertauer [4.8%] - Boil 60 min Hops 11
0.28 tsp Irish Moss (Boil 10 min) Misc 12

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