2014.01.03 Oatis Stout Ninkasi
All Grain Recipe
Submitted By: Mzaluski (Shared)
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Brewer: Marty | |
Batch Size: 6.00 gal | Style: Oatmeal Stout (13C) |
Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
Color: 23.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 46.2 IBUs | Boil Time: 60 min |
Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
1.48 oz |
Northern Brewer [10.3%] - Boil 60 min |
Hops |
6 |
1.20 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.74 oz |
Northern Brewer [10.3%] - Boil 15 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
Did not put in oats until 10 minutes before end of mash. Added another 1 # oats at end (this time crushed), for a total of 2 # oats.
OG 1.052 at 150 deg F --> 1.072
2014.01.20
Brix 9.0 --> SG 1.013 w 7.74% ABV
Transferred to kegThis Recipe Has Not Been Rated