The Kaiser (sanker )

All Grain Recipe

Submitted By: Sanker (Shared)
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Brewer: Dan Larkin
Batch Size: 5.50 galStyle: Oktoberfest/Märzen (3B)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 18.7 IBUsBoil Time: 60 min
Est OG: 1.086 (20.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Lager, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Aromatic Malt (26.0 SRM) Grain 2
2 lbs 4.00 oz Munich 10L (Briess) (10.0 SRM) Grain 3
2 lbs 4.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 4
1 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 5
0.60 oz Hallertauer [4.8%] - Boil 60 min Hops 6
0.20 oz Magnum [14.0%] - Boil 60 min Hops 7
0.20 oz Sterling [7.5%] - Boil 30 min Hops 8
0.50 oz Tettnang [4.5%] - Boil 0 min Hops 9
0.50 oz Hallertauer [4.8%] - Boil 0 min Hops 10
0.5 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 11

Notes

http://averybrewing.com/brewery/recipes-for-homebrewers/ $48.20

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