Bitter Irish Bitch 5 Gal
All Grain Recipe
Submitted By: dragonfire540 (Shared)
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Brewer: Stuart Carlisle | |
Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
Color: 15.3 SRM | Equipment: Stainless Kegs (5 Gallon) - All Grain |
Bitterness: 34.7 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: RIMS Infusion Mash 67c Mash Single |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 13.24 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
5.18 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
2 |
5.18 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
5.18 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
1.50 oz |
Goldings, East Kent [7.2%] - Boil 60 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
8 |
Taste Notes
Taste clean and slightly dry. Needs a bit more malty taste to it. Might try to rais mash temop a bit or lower bitterness.Notes
Setpember 11, 2014
Test Batch 5 Gallon First on All-Grain Mash
Taste after conditioning 5 dfays is clean and not too sweet. I like this one. I think it can have a bit more body to it so I htink next batch I will increase mash temp a couple degrees.
Octobetr 1st.
Start the starter today.
Thgis time I will up the gravity a couple points to see how it effects body and flavor. I will also ferment in my new fridge at 68F and hold it there steady
Sg .053 @99deg f
.059 adjusted
Jan 29-2014:
Transfer to secondary
measured 8.2 Deg Lovi
Corrected SG to 1.016
pH 4.21
Maintained steady temp with drop in temps starting at 4pm 1-29 for short bit. Major drop durring transfer but came back up
Fermentor wrapped in electric blanketThis Recipe Has Not Been Rated