P.O.E.T.T Pumpkin Spice Beer

Brewer: Rich
Batch Size: 15.00 gal	Style: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 17.64 gal	Style Guide: BJCP 2008
Color: 5.6 SRM	Equipment: SIDE EFFECTS 25 gal
Bitterness: 22.0 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25.23 gal	Whitehall Pa	Water	1
1 lbs 4.39 oz	Rice Hulls (0.0 SRM)	Adjunct	2
20 lbs 6.30 oz	Pale Malt (6 Row) US (2.0 SRM)	Grain	3
5 lbs 1.57 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	4
3 lbs 13.18 oz	Wheat Malt, Ger (2.0 SRM)	Grain	5
2 lbs 8.79 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
18.26 lbs	Pumpkin Meat (Mash 60 min)	Misc	7
1.35 oz	Cascade [5.5%] - Boil 60 min	Hops	8
1.35 oz	Fuggles [4.5%] - Boil 60 min	Hops	9
1.35 oz	Cascade [5.5%] - Boil 10 min	Hops	10
1.35 oz	Fuggles [4.5%] - Boil 10 min	Hops	11
2.61 tsp	Irish Moss (Boil 10 min)	Misc	12
5.22 lbs	Honey (Boil 0 min)	Misc	13
1.30 tsp	Cinnamon powder (Boil 0 min)	Misc	14
1.30 tsp	Pumpkin pie spice (Boil 0 min)	Misc	15
0.65 oz	Allspice (Boil 0 min)	Misc	16
0.65 tsp	Nutmeg (Boil 0 min)	Misc	17
1.30 oz	Crushed Coriander Seed (Boil 0 min)	Misc	18
5 lbs 1.57 oz	Honey [Primary] (1.0 SRM)	Sugar	19
2.6 pkgs	California Ale (White Labs #WLP001)	Yeast	20
2.61 l	Vanillia Bean (Primary 0 min)	Misc	21

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