WeissMonkey

All Grain Recipe

Submitted By: monkeybizness (Shared)
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Brewer: MonkeyBizness
Batch Size: 6.08 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.72 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: MonkeyBizness
Bitterness: 16.2 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Wheat Malt, Ger (2.0 SRM) Grain 1
6 lbs 9.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
5.29 oz Melanoiden Malt (20.0 SRM) Grain 3
1.06 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
0.53 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 5
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 6
1.00 Whirlfloc Tablet (Boil 14 min) Misc 7
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 8

Taste Notes

9 gram sukker pr liter.

This Recipe Has Not Been Rated

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