Lugtread clone

All Grain Recipe

Submitted By: Varroa (Shared)
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Brewer: Varroa
Batch Size: 5.00 galStyle: Kolsch ( 6C)
Boil Size: 6.27 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: My equipment ( 10 Gal/5 gallon) - All Grain
Bitterness: 26.2 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 12.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
6.20 oz Vienna Malt (3.5 SRM) Grain 2
2.48 oz Wheat, Flaked (1.6 SRM) Grain 3
0.74 oz Pearle [8.0%] - Boil 60 min Hops 4
0.35 oz Hallertauer [4.8%] - Boil 15 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
0.35 oz Hallertauer [4.8%] - Boil 0 min Hops 7
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 8