Eric's Pumperknickle Rye Ale

All Grain Recipe

Submitted By: EricSutton (Shared)
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Brewer: Eric Sutton
Batch Size: 6.00 galStyle: Dunkles Weissbier (10B)
Boil Size: 9.28 galStyle Guide: BJCP 2015
Color: 34.0 SRMEquipment: Eric's SS Kettle and Mash Tun (15/8Gal)
Bitterness: 18.7 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: No Sparge, 3 Step, Medium Body - Wheat
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
7 lbs 12.00 oz Rye Malt (Briess) (3.7 SRM) Grain 2
4 lbs 8.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs 4.00 oz Biscuit Malt (23.0 SRM) Grain 4
1 lbs Chocolate Malt (Simpsons) (430.0 SRM) Grain 5
1 lbs Munich Malt (9.0 SRM) Grain 6
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 7
5.12 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 8
0.40 oz Columbus (Tomahawk) [15.0%] - Boil 60 min Hops 9
0.40 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 10
1 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 11

Taste Notes

Carmelize the first runnings.