Jonnys IPA
All Grain Recipe
Submitted By: j0nnybe (Shared)Members can download and share recipes
Brewer: Jonny | |
Batch Size: 5.81 gal | Style: American IPA (14B) |
Boil Size: 7.09 gal | Style Guide: BJCP 2008 |
Color: 6.6 SRM | Equipment: Jonnys Igloo og suppekoker |
Bitterness: 59.0 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
0.88 oz | Citra [12.0%] - Boil 60 min | Hops | 3 |
0.53 oz | Citra [12.0%] - Boil 45 min | Hops | 4 |
0.71 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
1.06 oz | Amarillo [9.2%] - Boil 0 min | Hops | 6 |
1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 7 |
1.06 oz | Amarillo [9.2%] - Dry Hop 7 days | Hops | 8 |