Old World Lager

All Grain Recipe

Submitted By: nichtsiezen (Shared)
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Brewer: BeerLackey
Batch Size: 6.50 galStyle: Classic American Pilsner ( 2C)
Boil Size: 9.72 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: My Equipment2
Bitterness: 32.1 IBUsBoil Time: 75 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 40.0

Ingredients
Amount Name Type #
6.50 gal Folsom, CA Water 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
9 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
12.00 oz Carapils (Briess) (1.5 SRM) Grain 5
8.00 oz Abbey malt (Castle Malting) (26.0 SRM) Grain 6
4.00 oz Acid Malt (3.0 SRM) Grain 7
0.85 oz Magnum [12.4%] - Boil 60 min Hops 8
0.50 oz Tettnang (Tettnang Tettnager) [4.9%] - Boil 20 min Hops 9
1.00 Whirlfloc Tablet (Boil 10 min) Misc 10
1.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 11

Notes

2.5 gals with WL940 Mexican Lager Yeast and 2.5 gals with WL800 Pilsner Lager Yeast double pitch yeast

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