Mirror Pond Clone_#2_WLP200

All Grain Recipe

Submitted By: nichtsiezen (Shared)
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Brewer: BeerLackey
Batch Size: 6.50 galStyle: American Pale Ale (10A)
Boil Size: 8.54 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: My Equipment
Bitterness: 41.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 gal Water Water 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
11 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 4
1 lbs Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 5
6.40 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1.72 oz Cascade [6.7%] - Boil 60 min Hops 7
0.60 oz Cascade [6.7%] - Boil 20 min Hops 8
0.50 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 10
0.70 oz Cascade [6.7%] - Boil 5 min Hops 11
0.49 oz Cascade [6.7%] - Boil 0 min Hops 12

Taste Notes

turned out about 1-2 srm light, and slightly less hopped and less hop aroma Changing GW 75 cyrstal to 1 lb - more beer make sure to use Crisp floor malted morris otter - more beer increasing late hops 10%

Notes

using whitelabs 200 yeast - cross of 001 and 002

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