Mirror Pond CloneWY1272

All Grain Recipe

Submitted By: nichtsiezen (Shared)
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Brewer: BeerLackey
Batch Size: 6.50 galStyle: American Pale Ale (10A)
Boil Size: 8.54 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: My Equipment
Bitterness: 39.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 gal Folsom, CA Water 1
216.67 g Chalk (Mash 60 min) Misc 2
5.00 g Calcium Chloride (Mash 60 min) Misc 3
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
1 lbs Munich Malt - 8L (8.0 SRM) Grain 6
12.00 oz Caramel/Crystal Malt -60L (60.0 SRM) Grain 7
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
1.69 oz Cascade [6.7%] - Boil 60 min Hops 9
0.49 oz Cascade [6.7%] - Boil 20 min Hops 10
0.50 Whirlfloc Tablet (Boil 15 min) Misc 11
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 12
0.49 oz Cascade [6.7%] - Boil 5 min Hops 13
0.49 oz Cascade [6.7%] - Boil 0 min Hops 14
1.0 pkgs GF All American Ale (Wyeast Labs #1272) Yeast 15

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