Wherry Clone

All Grain Recipe

Submitted By: Caerleon9176 (Shared)
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Batch Size: 5.02 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Braumeister 20l
Bitterness: 48.8 IBUsBoil Time: 90 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Thames Water Water 1
6 lbs 4.19 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.71 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
0.85 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 4
0.56 oz Progress [6.2%] - Boil 90 min Hops 5
2.47 oz Styrian Goldings [5.4%] - Boil 10 min Hops 6
1 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 7

Notes

52° mash in 52° 10 min 66° 60 min 73° 30 min 78° 15 min