All Grain Recipe
Submitted By: tomj (Shared)
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|Brewer: Tom Johnson|| |
|Batch Size: 6.00 gal||Style: Berliner Weiss (17A)|
|Boil Size: 6.50 gal||Style Guide: BJCP 2008|
|Color: 2.6 SRM||Equipment: Tom's Equipment|
|Bitterness: 6.0 IBUs||Boil Time: 15 min|
|Est OG: 1.032 (8.1° P)||Mash Profile: No Sparge (real)|
|Est FG: 1.006 SG (1.6° P)||Fermentation: Ale, Two Stage|
|ABV: 3.4%||Taste Rating: 30.0|
||Pilsner (2 Row) Bel (2.0 SRM)
|2 lbs 8.00 oz
||Wheat Malt, Bel (2.0 SRM)
||Sterling [7.0%] - Boil 60 min
||Coriander Seed (Boil 5 min)
||Lavender (Boil 2 min)
||Rose Hips (Boil 2 min)
||American Ale (Wyeast Labs #1056)
||Lactobacillus (Wyeast Labs #5335)
Taste Notesvery good example of style. Other brewers liked it. A very good recipe and method.
NotesBeer was lightly sour after primary. Sourness was increased with acid blend to taste at kegging. It has a sharp sourness that fades quick.
A one quart tea was made with the spices and added at kegging.