40 Zombies (P)

All Grain Recipe

Submitted By: mauno (Shared)
Members can download and share recipes

Brewer: Manne
Batch Size: 6.08 galStyle: American Pale Ale ( 7.1)
Boil Size: 7.66 galStyle Guide: AABC 2010
Color: 7.2 SRMEquipment: BIELMEIER (29 L) - BIAB
Bitterness: 58.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 9.53 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 5.32 oz Munich Malt (9.0 SRM) Grain 2
6.54 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
6.54 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.35 oz Citra [14.2%] - Boil 60 min Hops 5
0.92 oz Citra [14.2%] - Boil 15 min Hops 6
0.88 oz Citra [14.2%] - Boil 10 min Hops 7
0.88 oz Citra [14.2%] - Boil 5 min Hops 8
1.27 oz Citra [14.2%] - Boil 1 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
3.53 oz Citra [14.2%] - Dry Hop 10 days Hops 11
x
This website is using cookies. More info. That's Fine