Abby Weis

All Grain Recipe

Submitted By: sacrifice (Shared)
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Brewer: Stan
Batch Size: 6.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: My Equipment
Bitterness: 31.2 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: My Mash
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
2.00 oz Tettnang [4.5%] - Boil 90 min Hops 4
1.00 oz Chamomile Tea (Boil 10 min) Misc 5
0.25 oz Coriander Seed (Boil 10 min) Misc 6
1 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 7

Notes

Bottled 3 November 2010