Honey Ale White House recipe

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Three Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs 8.00 oz Pale Ale Malt, Northwestern (Great Western) (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
1.50 oz Golding US Pellet Type 90 [5.0%] - Boil 60 min Hops 5
1.50 oz Fuggles Pellet Type 90 [5.1%] - Boil 10 min Hops 6
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 7
1 lbs Honey (1.0 SRM) Sugar 8