Walt's Honey Porter

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Robust Porter (10.2)
Boil Size: 7.43 galStyle Guide: AABC 2010
Color: 32.2 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Three Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Ale Malt, Northwestern (Great Western) (3.0 SRM) Grain 1
1 lbs 8.00 oz Carafa I (Weyermann) (320.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4
1.00 oz Spalter Pellet Type 90 [4.5%] - Boil 60 min Hops 5
0.75 oz Fuggles Pellet Type 90 [5.1%] - Boil 60 min Hops 6
0.75 oz Golding US Pellet Type 90 [5.0%] - Boil 60 min Hops 7
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 8
8.00 oz Honey (1.0 SRM) Sugar 9