Walt's Guiness Extra Stout

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Brad Smith
Batch Size: 5.50 galStyle: Dry Stout (13A)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 37.5 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 41.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Three Stage
ABV: 4.8%Taste Rating: 44.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs 4.00 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 2
2 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs 4.00 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 4
2.75 oz Golding US Pellet Type 90 [5.0%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 7

Taste Notes

One of my favorite stock beers - I always keep a keg on hand. Rich flavored dry Irish Stout that is very simple to make. Perfect every time!

Notes

A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass.