Oatmeal Stout

All Grain Recipe

Submitted By: ueberbill (Shared)
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Brewer: bill tice
Batch Size: 5.50 galStyle: Oatmeal Stout (13C)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 24.6 SRMEquipment: bill Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 51.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pale Ale Malt Maris Otter (3.0 SRM) Grain 1
1 lbs Oats, quick Flaked (1.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
2.00 oz First Gold [7.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8

Taste Notes

Rich and dark with a lovely velvet finish, quite bitter and smooth.

This Recipe Has Not Been Rated

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