Oatmeal Stout
All Grain Recipe
Submitted By: ueberbill (Shared)
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Brewer: bill tice | |
Batch Size: 5.50 gal | Style: Oatmeal Stout (13C) |
Boil Size: 7.49 gal | Style Guide: BJCP 2008 |
Color: 24.6 SRM | Equipment: bill Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 51.5 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Ale Malt Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Oats, quick Flaked (1.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
2.00 oz |
First Gold [7.5%] - Boil 60 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
2.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
8 |
Taste Notes
Rich and dark with a lovely velvet finish, quite bitter and smooth.This Recipe Has Not Been Rated