Juleøl

All Grain Recipe

Submitted By: submetal (Shared)
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Brewer: Ole Bjørn
Batch Size: 10.57 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 12.69 galStyle Guide: BJCP 2008
Color: 17.9 SRMEquipment: Brutus 10
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Lager, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 15.23 oz Munich Malt (9.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
7.05 oz Carafa I (436.5 SRM) Grain 3
1.76 oz Saaz [2.9%] - Boil 60 min Hops 4
1.59 oz Tettnang (Tettnang Tettnager) [4.1%] - Boil 60 min Hops 5
1.23 oz Saaz [2.9%] - Boil 20 min Hops 6
25.00 g Cinnamon Stick (Boil 5 min) Misc 7
25.00 g Coriander Seed (Boil 5 min) Misc 8
25.00 g Orange Peel, Sweet (Boil 5 min) Misc 9
2.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 10

Notes

Hops never left the boil kettle after boil.

This Recipe Has Not Been Rated

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