2 - AG - AMARILLO IPA

All Grain Recipe

Submitted By: feltondengler (Shared)
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Brewer: FELTON DENGLER
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.72 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: FELTON'S ELECTRIC URN - ALL GRAIN
Bitterness: 84.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 46.0

Ingredients
Amount Name Type #
3.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
7.23 oz Rice Hulls (0.0 SRM) Adjunct 2
12 lbs 6.49 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 12.80 oz Caraamber (30.0 SRM) Grain 4
14.46 oz Wheat Malt, Ger (2.0 SRM) Grain 5
14.42 oz Munich Malt (9.0 SRM) Grain 6
11.20 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7
7.43 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 8
1.30 oz Mt. Hood [6.0%] - Boil 60 min Hops 9
1.25 oz Amarillo Gold [8.5%] - Boil 60 min Hops 10
0.50 tsp Yeast Nutrient (Boil 50 min) Misc 11
1.25 oz Amarillo Gold [8.5%] - Boil 30 min Hops 12
0.25 tsp Fermcap (Boil 30 min) Misc 13
1.00 Whirlfloc Tablet (Boil 15 min) Misc 14
1.25 oz Amarillo Gold [8.5%] - Boil 10 min Hops 15
1.25 oz Amarillo Gold [8.5%] - Boil 0 min Hops 16
1.0 pkgs California Ale (White Labs #WLP001) Yeast 17
1.00 oz Amarillo Gold [8.5%] - Dry Hop 12 days Hops 18
1.00 oz Amarillo Gold [8.5%] - Dry Hop 6 days Hops 19
1.00 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 20

Notes

JAN-FEB 2013 UNSESSION 11/7/12 13.3B; 1.0537; 7.1% 6 GAL 11/9/12 8B; 1.031; 4.1%( DAY 2) 11/14/12 6B; 1.0237 3% (DAY 8) Start dry hop 2 days after primary fermentation completes; I started at 10 days. Then add additional dry hop additions every three days. Keg/Bottle 3 days after last hop addition to get off hops and avoid and grassy flavors. Brewer uses Koppaclear tablets from Brewers Supply group as wort clarification agent. Whirfloc cleared mine up quite well, so I've substituted that in this recipe. Brewer uses Briess malts for all but 2-row and Honey. 2-row is Great Western, Honey is Gambrinus. Brewed with hard water - High in hardness, low in alkalinity.

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