munich streight
All Grain Recipe
Submitted By: viper_98 (Shared)Members can download and share recipes
Brewer: Paul | |
Batch Size: 6.08 gal | Style: German Pilsner (Pils) ( 2A) |
Boil Size: 8.79 gal | Style Guide: BJCP 2008 |
Color: 10.0 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 23.8 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Double Infusion, Full Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 10.83 oz | Munich Malt (9.0 SRM) | Grain | 1 |
1.76 oz | Saaz [3.8%] - Boil 60 min | Hops | 2 |
0.71 oz | Saaz [3.8%] - Boil 15 min | Hops | 3 |
0.35 oz | Saaz [3.8%] - Boil 10 min | Hops | 4 |
1.0 pkgs | Danish Lager (Wyeast Labs #2042) | Yeast | 5 |
1.00 tsp | Polyclar (Secondary 10 min) | Misc | 6 |