munich streight

All Grain Recipe

Submitted By: viper_98 (Shared)
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Brewer: Paul
Batch Size: 6.08 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 10.83 oz Munich Malt (9.0 SRM) Grain 1
1.76 oz Saaz [3.8%] - Boil 60 min Hops 2
0.71 oz Saaz [3.8%] - Boil 15 min Hops 3
0.35 oz Saaz [3.8%] - Boil 10 min Hops 4
1.0 pkgs Danish Lager (Wyeast Labs #2042) Yeast 5
1.00 tsp Polyclar (Secondary 10 min) Misc 6

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