BrewDoge La Chevlu

All Grain Recipe

Submitted By: brewdoge (Shared)
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Brewer: Brewdoge
Batch Size: 5.28 galStyle: Belgian Blond Ale (18A)
Boil Size: 6.13 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: Casserole 36L
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: 4 palliers
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Volvic Water 1
8.82 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
13 lbs 3.64 oz Lager Malt (2.0 SRM) Grain 3
0.53 oz Perle [8.0%] - Boil 60 min Hops 4
0.53 oz Bobek [5.2%] - Boil 15 min Hops 5
0.53 oz Celeia [4.5%] - Boil 15 min Hops 6
0.53 oz Saaz [4.0%] - Boil 10 min Hops 7
0.50 oz Coriander Seed (Boil 5 min) Misc 8
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 9
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 10
12.35 oz Candi Sugar, Amber (75.0 SRM) Sugar 11

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