OCD IPA #1.1

Brewer: vonSchapper
Batch Size: 3.04 gal	Style: American IPA (14B)
Boil Size: 3.38 gal	Style Guide: BJCP 2008
Color: 8.0 SRM	Equipment: vonschlapper kitchen 10L
Bitterness: 116.1 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 1.64 oz	Light Dry Extract (8.0 SRM)	Dry Extract	1
0.18 oz	Chinook [13.0%] - Boil 60 min	Hops	2
0.18 oz	Chinook [13.0%] - Boil 30 min	Hops	3
0.18 oz	Chinook [13.0%] - Boil 25 min	Hops	4
0.18 oz	Amarillo Gold [8.5%] - Boil 20 min	Hops	5
0.18 oz	Cascade [5.5%] - Boil 20 min	Hops	6
0.18 oz	Chinook [13.0%] - Boil 20 min	Hops	7
3 lbs 4.91 oz	Light Dry Extract [Boil for 15 min] (8.0 SRM)	Dry Extract	8
0.18 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	9
0.18 oz	Cascade [5.5%] - Boil 15 min	Hops	10
0.18 oz	Chinook [13.0%] - Boil 15 min	Hops	11
0.50 tsp	Irish Moss (Boil 10 min)	Misc	12
0.25 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	13
0.25 oz	Cascade [5.5%] - Boil 10 min	Hops	14
0.25 oz	Chinook [13.0%] - Boil 10 min	Hops	15
0.25 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	16
0.25 oz	Cascade [5.5%] - Boil 5 min	Hops	17
0.25 oz	Chinook [13.0%] - Boil 5 min	Hops	18
0.25 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	19
0.25 oz	Cascade [5.5%] - Boil 0 min	Hops	20
0.25 oz	Chinook [13.0%] - Boil 0 min	Hops	21
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	22
0.25 oz	Amarillo Gold [8.5%] - Dry Hop 4 days	Hops	23
0.25 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	24

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