Bitter American Clone - SB - 2

All Grain Recipe

Submitted By: theBottleFarm (Shared)
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Brewer: BYO
Batch Size: 3.00 galStyle: American Pale Ale (10A)
Boil Size: 4.19 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: SB Pot and 5g Cooler ( 3 Gal/11.3 L) - All Grain
Bitterness: 48.7 IBUsBoil Time: 90 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 gal Pepperell 4.16.14 Water 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
4 lbs 12.00 oz Pearl (2.1 SRM) Grain 4
5.00 oz Munich I (Weyermann) (7.1 SRM) Grain 5
3.53 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
2.50 oz Valley Crystal Light (15.0 SRM) Grain 7
2.50 oz Victory Malt (25.0 SRM) Grain 8
0.35 oz Citra [13.4%] - Boil 60 min Hops 9
0.53 oz Cascade [5.5%] - Boil 15 min Hops 10
0.75 oz Centennial [10.0%] - Steep 15 min Hops 11
0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
0.75 oz Centennial [10.0%] - Dry Hop 7 days Hops 13
0.44 oz Simcoe [13.0%] - Dry Hop 0 days Hops 14

Notes

Forgot to use my bag in my mashtun. :/ Really / Really cloudy wort. Despite hard boil. Maybe alter whirlpool step. Volume 9inches boiling. 1st runnings 1.067 4.5 inches (small pot) Changes add 20% hops since whole leaf. Hit 158, with hot spots. 6.5inches with chiller. 1.052 post boil 4.75 inches post boil. Post chil. Gathered 2.75g. Aerated for 45 seconds Decanted 1.75l starter of Conan. Starter made with 500ml, then boosted with 1250ml of 1.040 wort. loss 1/4 gal trube.