APA1

All Grain Recipe

Submitted By: Boiler79 (Shared)
Members can download and share recipes

Brewer: Mark
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.00 oz Victory Malt (25.0 SRM) Grain 5
0.60 oz Warrior [15.0%] - Boil 60 min Hops 6
0.25 oz Amarillo Gold [8.5%] - Boil 10 min Hops 7
0.25 oz Simcoe [13.0%] - Boil 10 min Hops 8
0.25 oz Amarillo Gold [8.5%] - Boil 5 min Hops 9
0.25 oz Simcoe [13.0%] - Boil 5 min Hops 10
0.25 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 11
0.25 oz Simcoe [13.0%] - Dry Hop 7 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine