Ingredients
Amount |
Name |
Type |
# |
3.43 gal |
Segovian Water |
Water |
1 |
6 lbs 9.82 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
14.11 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
7.05 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
5 |
8.82 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
8.82 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
1 lbs 5.16 oz |
Vienna Malt (3.5 SRM) |
Grain |
8 |
0.71 oz |
Columbus (Tomahawk) [16.0%] - Boil 60 min |
Hops |
9 |
0.88 oz |
Centennial [11.0%] - Boil 15 min |
Hops |
10 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
1.06 oz |
Cascade [8.0%] - Boil 1 min |
Hops |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |