Craufurd's American IPA

All Grain Recipe

Submitted By: Craufurd (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 48.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.43 gal Segovian Water Water 1
6 lbs 9.82 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs 1.64 oz Munich Malt - 10L (10.0 SRM) Grain 4
7.05 oz Wheat Malt, Dark (9.0 SRM) Grain 5
8.82 oz Oats, Flaked (1.0 SRM) Grain 6
8.82 oz Wheat, Flaked (1.6 SRM) Grain 7
1 lbs 5.16 oz Vienna Malt (3.5 SRM) Grain 8
0.71 oz Columbus (Tomahawk) [16.0%] - Boil 60 min Hops 9
0.88 oz Centennial [11.0%] - Boil 15 min Hops 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
1.06 oz Cascade [8.0%] - Boil 1 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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