Trappist Style Loud Mouth Soup

Partial Mash Recipe

Submitted By: bbrodka (Shared)
Members can download and share recipes

Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 5.72 galStyle Guide: BJCP 2004
Color: 39.2 SRMEquipment: My Equipment
Bitterness: 37.2 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 7.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Chocolate Malt (350.0 SRM) Grain 1
8.00 oz Smoked Malt (9.0 SRM) Grain 2
5 lbs Amber Liquid Extract (12.5 SRM) Extract 3
4 lbs Dark Liquid Extract (17.5 SRM) Extract 4
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 5
1.75 oz Hallertauer [4.8%] - Boil 60 min Hops 6
1.75 oz Hallertauer [4.8%] - Boil 10 min Hops 7
1 pkgs Chimay Culture (Coccia Labs #) Yeast 8

Taste Notes

10/24/04 So far, so good. Lot's O malt, great aroma. 12/11/04 Little hoppy for the style, and a bit too dark, but other than that, it's a hell of a beer!