Warner Probst Weizenbock

Partial Mash Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Bavarian Weizen (Weissbier) (17A)
Boil Size: 4.01 galStyle Guide: BJCP 1999
Color: 6.2 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Partial Mash
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.00 gal Tallahassee, Fl Water 1
3 lbs 7.84 oz Wheat Malt, Ger (2.0 SRM) Grain 2
9.88 oz Munich Malt (9.0 SRM) Grain 3
2 lbs 4.46 oz Wheat Liquid Extract (8.0 SRM) Extract 4
1 lbs 6.80 oz Pale Liquid Extract (8.0 SRM) Extract 5
0.50 oz Pearle [8.0%] - Boil 60 min Hops 6
0.25 oz Pearle [8.0%] - Boil 30 min Hops 7
0.25 oz Pearle [8.0%] - Boil 10 min Hops 8
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 9