Vertically Challenged X-Mas Types Ale

Partial Mash Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 5.72 galStyle Guide: BJCP 2004
Color: 9.5 SRMEquipment: My Equipment
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: My Mash
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
8.00 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
8.00 oz Vienna Malt (3.5 SRM) Grain 4
5 lbs Amber Liquid Extract (12.5 SRM) Extract 5
1 lbs Extra Light Liquid Extract (3.0 SRM) Extract 6
1.00 oz Cluster [7.0%] - Boil 60 min Hops 7
0.50 tsp Allspice, Ground (Boil 60 min) Misc 8
0.50 tsp Nutmeg, ground (Boil 60 min) Misc 9
0.75 tsp Cinnamon, ground (Boil 30 min) Misc 10
1.00 oz Crystal [3.5%] - Boil 10 min Hops 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12

Taste Notes

MMMMMMMM! Did I mention that this is really tasty? At first I thought too much, but now, a couple of weeks in the bottle, and yummy!