TMB Dunkelweizen Mod3

Partial Mash Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 6.00 galStyle: Dunkelweizen (15B)
Boil Size: 4.90 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 9.4 IBUsBoil Time: 30 min
Est OG: 1.052 (13.0° P)Mash Profile: My Mash
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 45.0

Ingredients
Amount Name Type #
1 lbs Wheat, Flaked (1.6 SRM) Grain 1
8.00 oz Caramel Wheat Malt (46.0 SRM) Grain 2
0.00 oz Wheat Malt, Bel (2.0 SRM) Grain 3
1.00 oz Hallertauer [3.2%] - Boil 30 min Hops 4
6 lbs 10.56 oz Wheat Liquid Extract [Boil for 10 min] (8.0 SRM) Extract 5
1 lbs Dark Liquid Extract [Boil for 10 min] (17.5 SRM) Extract 6
1.00 oz Hallertauer [3.8%] - Steep 10 min Hops 7
1 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 8
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 9

Taste Notes

hands-down the best dunkel i've ever tasted. 4 different home brewers have testified to the same. Smooth and Balanced. Projected SRM is a bit lighter than this profile predicts.

Notes

Recipe by merddyn (James) at www.simplehomebrewing.com. Many thanks to The Mad Brewer (TMB) from the Mashtronauts for helping me come up with this initial recipe.